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Ingredients
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Cauliflower and Cream Cheese
Method
Preparation and Roasting
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves from the cauliflower and cut it into florets. Place the florets in a large bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Add salt, black pepper, and garlic powder. Toss until the florets are evenly coated.
- 3
Roast the Cauliflower
Spread the cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 4
Prepare the Lemon Dill Cream Cheese
While the cauliflower is roasting, in a bowl, combine the cream cheese, chopped dill, and lemon juice. Mix until smooth and well combined.
- 5
Serve
Once the cauliflower is done roasting, remove it from the oven and let it cool slightly. Serve the roasted cauliflower warm with the lemon dill cream cheese on the side.
