Jul 14 2026
Restaurants›The Early Bird Eatery›Pancakes Recipe

Pancakes Recipe

Inspired by The Early Bird Eatery
Time20m
Serves4

Served with Kettle Chips or Home Fries

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Ingredients

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Pancake Batter

Method

Pancake Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 2

    Combine Wet Ingredients

    In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well blended.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. A few lumps are okay.

  4. 4

    Cook Pancakes

    Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.

  5. 5

    Serve

    Serve pancakes warm with your choice of toppings and alongside kettle chips or home fries.

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