Omelette (gf) Recipe
Three Egg Omelette Served With Choice of Toast
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted and bubbling, pour in the whisked eggs.
- 3
Add Fillings
As the eggs begin to set, add cheese and diced vegetables on one half of the omelette.
- 4
Fold and Finish Cooking
Once the bottom is set and the top is slightly runny, gently fold the omelette in half over the fillings. Cook for an additional minute until the cheese melts.
- 5
Serve
Slide the omelette onto a plate and serve with toasted gluten-free bread on the side.
