Loaded Home Fries Recipe
Recipe information
Make Loaded Home Fries in just 40m. Indulge in our Loaded Home Fries, a deliciously crispy pile of golden potatoes topped with melted cheese, savory bacon bits, and a dollop of creamy sour cream. Finished with a sprinkle of fresh chives, these hearty fries are the perfect blend of flavors and textures that will satisfy your cravings and make your taste buds dance!
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into bite-sized cubes.
2. Boil the Potatoes
In a large pot, bring salted water to a boil. Add the potato cubes and cook for about 5-7 minutes until slightly tender. Drain and set aside.
3. Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until they become soft, about 5 minutes. Add minced garlic and cook for an additional minute.
4. Fry the Potatoes
Add the boiled potatoes to the skillet with the sautéed vegetables. Sprinkle with salt, black pepper, and paprika. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-15 minutes.
5. Add Cheese
Sprinkle the shredded cheddar cheese over the top of the potatoes and cover the skillet for a few minutes until the cheese is melted.
6. Serve
Remove from heat and top with sliced green onions. Serve hot with a side of sour cream.
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