Loaded Home Fries Recipe
Indulge in our Loaded Home Fries, a deliciously crispy pile of golden potatoes topped with melted cheese, savory bacon bits, and a dollop of creamy sour cream. Finished with a sprinkle of fresh chives, these hearty fries are the perfect blend of flavors and textures that will satisfy your cravings and make your taste buds dance!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into bite-sized cubes.
- 2
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the potato cubes and cook for about 5-7 minutes until slightly tender. Drain and set aside.
- 3
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until they become soft, about 5 minutes. Add minced garlic and cook for an additional minute.
- 4
- 5
- 6
Serve
Remove from heat and top with sliced green onions. Serve hot with a side of sour cream.
