Ham & Mushroom recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Early Bird Eatery›Ham & Mushroom Recipe

Ham & Mushroom Recipe

Inspired by The Early Bird Eatery
Time20m
Serves2

Cold Smoked Ham, Broccoli, Mushroom, Gruyere

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Start by chopping the cold smoked ham into bite-sized pieces. Rinse the broccoli florets and slice the mushrooms.

  2. 2

    Sauté the Vegetables

    In a skillet, heat the olive oil over medium heat. Add the broccoli florets and mushrooms, sautéing until they are tender, about 5-7 minutes. Season with salt and black pepper.

  3. 3

    Combine Ingredients

    Add the chopped cold smoked ham into the skillet with the sautéed vegetables. Stir to combine and cook for another 2-3 minutes until the ham is heated through.

  4. 4

    Add Cheese

    Sprinkle the grated Gruyere cheese over the mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese has melted.

  5. 5

    Serve

    Remove from heat and serve warm as a delicious ham and mushroom dish.

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