Ham Recipe

Preparation Steps

1. 1

   Prepare the Asparagus

   Trim the ends of the asparagus and wash them thoroughly under cold water. Pat dry.

2. 2

   Cook the Asparagus

   In a skillet over medium heat, add olive oil. Once hot, add the asparagus and sauté for about 5-7 minutes until tender but still crisp.

3. 3

   Add Garlic and Season

   Minced the garlic and add it to the skillet during the last minute of cooking. Season with salt and black pepper to taste.

4. 4

   Prepare the Ham

   While the asparagus is cooking, slice the cold smoked ham into thin strips.

5. 5

   Combine and Serve

   Once the asparagus is cooked, remove from heat and toss with lemon juice. Serve alongside the sliced smoked ham. Top with grated Parmesan cheese.