Granola & Yogurt (gf)(v) Recipe
All Nut, Seed, & Dried Fruit Granola, Fresh Berries, Vanilla Greek or Vegan Almond Milk Yogurt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Granola
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped almonds, pumpkin seeds, sunflower seeds, dried cranberries, cinnamon, and salt.
- 3
Add Wet Ingredients
In a separate bowl, whisk together the melted coconut oil and maple syrup. Pour the mixture over the dry ingredients and mix until everything is well coated.
- 4
Bake the Granola
Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until golden brown.
- 5
Cool and Store
Remove from the oven and let the granola cool completely. Store in an airtight container for up to 2 weeks.
- 6
