Early Bird Breakfast* Recipe

Cooking Directions

1. 1

   Prepare the Home Fries

   Begin by washing and dicing the potatoes into small cubes. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, for about 15-20 minutes or until the potatoes are golden brown and tender.

2. 2

   Cook the Eggs

   In a separate skillet, crack the eggs and cook them to your preference (sunny side up, over easy, or scrambled). Season with a pinch of salt and pepper.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a skillet with a little butter until golden brown.

4. 4

   Serve

   Plate the home fries, add the cooked eggs on top or beside them, and serve with the toast. Add butter or your choice of spread on the toast before serving.