Crab Cake Recipe

Directions

1. 1

   Prepare the Shrimp

   Chop the peeled and deveined shrimp into small pieces and set aside.

2. 2

   Mix Ingredients

   In a large bowl, combine the fresh crab meat, chopped shrimp, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, egg, and chopped green onions. Season with salt and black pepper to taste.

3. 3

   Form the Cakes

   Gently mix the ingredients until just combined. Form the mixture into patties, about 2 inches in diameter.

4. 4

   Chill the Cakes

   Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them hold their shape.

5. 5

   Cook the Cakes

   In a skillet, heat olive oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Serve

   Serve the crab cakes hot, garnished with additional chopped green onions or a side of tartar sauce if desired.