Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, paprika, and garlic powder.

3. 3

   Bread the Chicken

   Dip each chicken strip first in the flour, then in the egg, and finally coat it with the breadcrumb mixture.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

5. 5

   Fry the Chicken Tenders

   In batches, add the breaded chicken strips to the hot oil and fry for 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil. Serve hot with kettle chips or home fries.