Cheesy Grits Recipe
Recipe information
Make Cheesy Grits in just 30m. Indulge in our creamy Cheesy Grits, where velvety smooth textures meet a rich blend of sharp cheddar and butter. Each spoonful is a warm embrace, perfectly seasoned and topped with a sprinkle of chives for a burst of freshness. A comforting side that elevates any dish, it’s a taste of Southern tradition that will leave you craving more.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Grits
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
2. Add the Grits
Stir in 1 cup of grits and reduce the heat to low. Cook the grits for about 20-25 minutes, stirring occasionally until thickened.
3. Add Butter and Cheese
Once the grits are cooked, stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and creamy.
4. Season and Serve
Add black pepper to taste, stir well, and serve hot.
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