Jul 14 2026
Restaurants›The Early Bird Eatery›Cheesy Grits Recipe

Cheesy Grits Recipe

Inspired by The Early Bird Eatery
Time30m
Serves4

Indulge in our creamy Cheesy Grits, where velvety smooth textures meet a rich blend of sharp cheddar and butter. Each spoonful is a warm embrace, perfectly seasoned and topped with a sprinkle of chives for a burst of freshness. A comforting side that elevates any dish, it’s a taste of Southern tradition that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.

  2. 2

    Add the Grits

    Stir in 1 cup of grits and reduce the heat to low. Cook the grits for about 20-25 minutes, stirring occasionally until thickened.

  3. 3

    Add Butter and Cheese

    Once the grits are cooked, stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and creamy.

  4. 4

    Season and Serve

    Add black pepper to taste, stir well, and serve hot.

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