Baart Recipe

Preparation Steps

1. 1

   Prepare the Blue Cheese Aioli

   In a bowl, mix the mayonnaise and blue cheese together until smooth. Season with salt and black pepper to taste. Set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the thick cut bacon over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Roast the Tomatoes

   Preheat the oven to 400°F (200°C). Slice tomatoes in half, drizzle with olive oil, and roast for 20-25 minutes until caramelized.

4. 4

   Prepare the Avocado

   Slice the ripe avocado into thin slices.

5. 5

   Assemble the BAART

   On a slice of whole wheat sourdough, spread a generous layer of blue cheese aioli. Layer with arugula, avocado slices, crispy bacon, and roasted tomatoes. Top with another slice of bread and repeat for remaining sandwiches.

6. 6

   Serve

   Cut the sandwiches in half and serve immediately.