White Claw Mango Recipe
Make White Claw Mango Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mango Puree
Cocktail Base
Garnish
Method
Mango Puree Preparation
- 1
Prepare the Mango
Peel and chop the ripe mangoes into small pieces. Place them in a blender.
- 2
Blend Mango
Add 2 tablespoons of sugar and 1 tablespoon of lime juice to the blender with the mango pieces. Blend until smooth and pureed.
- 3
Strain (Optional)
If you prefer a smoother texture, strain the mango puree through a fine mesh sieve to remove any fibrous bits.
Cocktail Assembly
- 4
Prep the Glass
Take a large cocktail glass and fill it halfway with ice cubes.
- 5
Add Mango Puree
Pour about 1/2 cup of the mango puree over the ice in the glass.
- 6
Combine Ingredients
Open 3 cans of White Claw Hard Seltzer (Mango Flavor) and pour them into the glass over the mango puree.
- 7
Garnishing
- 8
Add Garnish
Garnish the drink with lime wedges and fresh mint leaves on top.
- 9
Serve
Serve immediately with a straw and enjoy your refreshing White Claw Mango!