Jul 14 2026
Restaurants›The Divide Bar & Grill›Bar Grill Recipe

Bar Grill Recipe

Inspired by The Divide Bar & Grill
Time30m
Serves4

Make Bar Grill Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Condiments

Cheese

Buns

Spices

Method

Preparation

  1. 1

    Prepare the Meat

    In a large bowl, combine the ground beef and Italian sausage. Add salt, black pepper, and paprika. Mix well until fully combined.

  2. 2

    Chop the Vegetables

    Finely chop the onion, bell pepper, and garlic. Set aside.

Cooking

  1. 3

    Cook the Meat

    Preheat the grill to medium-high heat. Shape the meat mixture into four equal patties. Grill the patties for about 5-7 minutes per side or until they reach an internal temperature of 160°F.

  2. 4

    Add the Cheese

    In the last minute of cooking, place a generous amount of cheddar cheese on each patty and close the grill lid to melt the cheese.

Assembly

  1. 5

    Prepare the Buns

    Lightly toast the burger buns on the grill for about 1-2 minutes.

  2. 6

    Assemble the Burgers

    Spread BBQ sauce, mustard, and ketchup on the bottom half of each bun. Place the grilled patties on top, followed by the chopped onion, bell pepper, and garlic mixture. Top with the other half of the bun.

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