Shades Of Autumn Sangria Recipe

Time2h 30m

Serves6

Apples & Pear Vodka, Apple Cider, Pinot Grigio, Simple Syrup, Apple, Orange, Lemon

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Ingredients

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1
Slice the Fruits
Wash the apple, orange, and lemon. Core the apple and remove the seeds. Slice the apple into thin wedges. Cut the orange and lemon into thin slices, removing any seeds.
2
Mix the Base
In a large pitcher, combine the Apples & Pear Vodka, apple cider, and Pinot Grigio. Stir well to mix all the liquids thoroughly.
3
Add Simple Syrup
Pour the simple syrup into the pitcher and stir again to ensure it is evenly distributed throughout the mixture.
4
Incorporate the Fruits
Add the sliced apple, orange, and lemon to the pitcher. Stir gently to combine the fruits with the liquid.
5
Chill and Infuse
Refrigerate the sangria for at least 2 hours (or overnight) to allow the flavors to meld together and the fruits to infuse into the drink.

6
Serve the Sangria
When ready to serve, pour the sangria into glasses filled with ice. Garnish with additional fruit slices if desired.
7
Enjoy Your Drink
Sip and enjoy the refreshing flavors of autumn with your Shades of Autumn Sangria!