Wedge Salad Recipe
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon, red onion and tomatoes
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Remove any wilted outer leaves from the iceberg lettuce. Cut the head of lettuce into quarters, creating wedges.
- 2
Prepare the Toppings
Cook the bacon until crispy, then drain on paper towels and crumble. Slice the red onion thinly, and halve the cherry tomatoes.
Assembly
- 3
Assemble the Wedge Salad
Place each lettuce wedge on a serving plate. Evenly distribute the bleu cheese crumbles, crumbled bacon, sliced red onion, and halved cherry tomatoes over the wedges.
- 4
Add Dressing
Drizzle ranch dressing over each wedge, and season with black pepper to taste.