Sunday Recipe
Make Sunday Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Add the chicken thighs to the mixture, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Oven
While the chicken is marinating, preheat your oven to 200°C (400°F).
Prepare the Sides
- 3
Boil the Potatoes
Wash the baby potatoes and place them in a pot of salted water. Bring to a boil and cook for about 15 minutes, or until tender. Drain and set aside.
- 4
Blanch the Green Beans
In a separate pot, bring water to a boil and add the green beans. Cook for about 3-4 minutes until bright green and tender-crisp. Drain and immediately place them in ice water to stop cooking.
Cook the Meal
- 5
Bake the Chicken
Place the marinated chicken thighs in a baking dish and bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and has a golden brown color.
- 6
- 7
Serve the Potatoes
Toss the boiled baby potatoes with a little olive oil, salt, and pepper. Serve alongside the baked chicken and sautéed green beans.