Stillwater Flatbread Recipe
Smoked salmon, red onion, cucumber, fresh garlic and herb cream cheese
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Ingredients
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Flatbread Base
Toppings
Method
Flatbread Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well to ensure even distribution.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the warm water and olive oil. Mix until a soft dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Roll Out Flatbread
Divide the dough into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
- 5
Cook Flatbread
Preheat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until lightly browned and cooked through.
Topping Assembly
- 6
Prepare Cream Cheese Mixture
In a small bowl, mix the cream cheese, chopped fresh herbs, minced garlic, and lemon juice until well combined.
- 7
- 8
Assemble Flatbread
Spread a generous layer of the herb cream cheese mixture over each flatbread. Top with smoked salmon, red onion slices, and cucumber.
- 9
Season and Serve
Sprinkle black pepper over the top and serve immediately, or chill for later enjoyment.