Jul 14 2026
Restaurants›The Divide Bar & Grill›Steak Tacos Recipe

Steak Tacos Recipe

Inspired by The Divide Bar & Grill
Time1h
Serves4

Grilled skirt steak, black beans, pico, green cabbage, fresh cilantro in blended flour tortillas topped with our house made sauce

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Ingredients

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Steak

Taco Filling

Tortillas

House Made Sauce

Method

Steak Preparation

  1. 1

    Marinate the Skirt Steak

    In a bowl, mix together olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture all over the skirt steak. Let it marinate for at least 30 minutes at room temperature, or up to overnight in the refrigerator for deeper flavor.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Place the marinated skirt steak on the grill and cook for about 3-4 minutes on each side for medium-rare, or longer if desired. Once done, remove from the grill and allow to rest for 5 minutes before slicing against the grain.

Taco Assembly

  1. 3

    Heat the Black Beans

    In a small saucepan, heat the black beans over medium heat until warmed through. Set aside.

  2. 4

    Prepare the Tortillas

    Warm the flour tortillas on the grill for about 30 seconds on each side until they are pliable.

  3. 5

    Assemble the Tacos

    On each tortilla, layer a portion of sliced skirt steak, followed by warmed black beans, pico de gallo, shredded green cabbage, and chopped cilantro.

Sauce Preparation

  1. 6

    Make the House Sauce

    In a small bowl, whisk together sour cream, mayonnaise, lime juice, minced chipotle in adobo, and salt to taste until smooth and well combined.

  2. 7

    Serve

    Drizzle the house made sauce over the assembled tacos before serving. Enjoy your delicious steak tacos!

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