Jul 14 2026
Restaurants›The Divide Bar & Grill›Saturday Recipe

Saturday Recipe

Inspired by The Divide Bar & Grill
Time30m
Serves4

Make Saturday Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverage

Main Dish

Side Dish

Method

Beverage Preparation

  1. 1

    Brew the Coffee

    Start by brewing 4 cups of your favorite coffee using a coffee maker or French press.

  2. 2

    Sweeten the Coffee

    Once brewed, add 2 tablespoons of sugar to taste and stir well.

  3. 3

    Add Milk

    Pour in 1 cup of milk into the coffee and stir to combine.

Main Dish Preparation

  1. 4

    Sauté Spinach

    In a non-stick skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cups of spinach and sauté until wilted, about 3-5 minutes.

  2. 5

    Prepare Eggs

    In a bowl, crack 6 eggs and whisk them well. Season with 1 teaspoon of salt and 1 teaspoon of black pepper.

  3. 6

    Cook the Eggs

    Pour the egg mixture over the sautéed spinach in the skillet. Cook on low heat, stirring gently until the eggs are cooked through (about 5-7 minutes).

  4. 7

    Add Feta Cheese

    Sprinkle 1 cup of feta cheese over the cooked eggs and spinach. Remove from heat and let it sit for a couple of minutes before serving.

Side Dish Preparation

  1. 8

    Prepare Avocado Toast

    Toast 4 slices of whole wheat bread until golden brown.

  2. 9

    Mash Avocado

    In a small bowl, mash 1 ripe avocado with 1 tablespoon of lemon juice and salt to taste.

  3. 10

    Assemble Toast

    Spread the mashed avocado evenly over the toasted bread slices and serve alongside the eggs.

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