Mozzarella Sticks Recipe
Mozzarella sticks served with marinara
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
- 2
Bread the Mozzarella Sticks
Roll each mozzarella stick in the flour, coating it completely. Dip it into the beaten eggs, allowing excess to drip off, then roll it in the breadcrumb mixture, pressing gently to adhere. Repeat the process for all sticks.
- 3
Chill the Breaded Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.
- 4
Heat the Oil
In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Mozzarella Sticks
Carefully add a few mozzarella sticks to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
- 8
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried basil, salt, pepper, and sugar. Bring to a simmer.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 10
Finish with Parmesan
Stir in the grated Parmesan cheese just before serving to enhance the flavor.