Monday Recipe
Make Monday Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Side Ingredients
Method
Main Preparation
- 1
Marinate the Chicken
In a bowl, whisk together olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the chicken breasts to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Side Preparation
- 4
Prepare the Asparagus
Trim the ends of the asparagus. Toss them in a bowl with balsamic vinegar, salt, and pepper.
- 5
- 6
Prepare the Tomatoes
While the chicken and asparagus are grilling, halve the cherry tomatoes and set aside.
Serving
- 7
Plate the Dish
Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes. Serve the grilled chicken with grilled asparagus and cherry tomatoes on the side.