Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold running water. Remove the stems and hulls, then slice them in half.
- 2
Blend the Strawberries
In a blender, combine the sliced strawberries with a tablespoon of granulated sugar (if using). Blend until smooth. If you prefer a chunkier texture, blend until just combined.
Mixing
- 3
Combine with Lemonade
In a large pitcher, mix the blended strawberry puree with the lemonade. Stir well to combine. Adjust sweetness to taste by adding more sugar if desired.
- 4
Add Optional Ingredients
If using, add fresh mint leaves for garnish and lemon slices to the mixture. Stir gently to incorporate.