Meat-za Supreme Recipe
Pepperoni, sausage, bacon, mushrooms, olives, onions and roasted peppers over marinara
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Ingredients
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Meat
Vegetables
Sauce
Cheese
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients, wash and slice the mushrooms, olives, onions, and roasted red peppers as indicated.
- 2
Cook the Meats
In a skillet over medium heat, cook the Italian sausage until browned. Add bacon strips and cook until crispy. Remove from heat and drain excess fat.
Assembly
- 3
Layer the Marinara
Spread the marinara sauce evenly at the base of a baking dish or pizza pan.
- 4
Add Vegetables
Layer the sliced mushrooms, diced onions, black olives, and roasted red peppers evenly over the marinara sauce.
- 5
Layer the Meats
Evenly distribute the cooked Italian sausage, bacon, and pepperoni slices over the vegetable layer.
- 6
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the top of all the layers.
Cooking
- 7
Bake
Preheat the oven to 200°C (400°F). Bake the Meat-za Supreme for 15-20 minutes, or until the cheese is bubbly and golden.
- 8
Season and Serve
Remove from the oven, sprinkle with Italian seasoning, salt, and black pepper to taste. Let it cool for a few minutes before slicing and serving.