Margherita Pasta Recipe
Penne pasta, olive oil, garlic, tomato, asiago cheese, and garnished with basil
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually around 10-12 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve about half a cup of pasta water for later.
Making the Sauce
- 3
Heat the Olive Oil
In a large skillet over medium heat, add the olive oil. Allow it to heat for about 1-2 minutes.
- 4
- 5
Add Tomatoes
Stir in the diced tomatoes and cook for about 5-7 minutes until they begin to soften and release their juices.
- 6
Combine Pasta and Sauce
Add the drained penne pasta to the skillet with the tomato mixture. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- 7
Add Cheese and Season
Stir in the grated Asiago cheese, and season with salt and black pepper to taste. Mix until everything is well combined and the cheese is melted.
Serving
- 8
Garnish and Serve
Remove from heat and transfer the Margherita pasta to serving bowls. Garnish with fresh basil leaves and serve immediately.