Margherita Flatbread Recipe
Mozzarella cheese blend, tomatoes, balsamic reduction and a basil chiffonade
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Ingredients
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Flatbread Base
Toppings
Method
Preparation of Flatbread
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Assembling the Flatbread
- 4
Add Cheese
Evenly distribute the mozzarella cheese blend over the seasoned flatbreads.
- 5
Add Tomatoes
Arrange the sliced tomatoes on top of the mozzarella cheese.
- 6
Drizzle Balsamic Reduction
Drizzle the balsamic reduction over the tomatoes and cheese.
Baking
- 7
Bake Flatbreads
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and the flatbread edges are golden.
Finishing Touch
- 8
Add Basil
Remove the flatbreads from the oven, and immediately top with fresh basil leaves. Allow to cool for a couple of minutes before slicing.