Mango Recipe
Make Mango Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener (optional)
Spices (optional)
Method
Preparation
- 1
Selecting the Mangoes
Choose ripe mangoes that are slightly soft to the touch and have a sweet aroma. If they're not ripe, allow them to ripen at room temperature for a few days.
- 2
Washing the Mangoes
Rinse the mangoes under cool running water to remove any dirt or pesticides. Pat them dry with a clean towel.
Serving
- 3
Peeling and Slicing
Using a sharp knife, carefully peel the mangoes and slice them into thin wedges or cubes, discarding the pit in the center.
- 4
Adding Sweetener and Spice
If desired, drizzle honey or sprinkle sugar over the mango slices. For a spicy twist, sprinkle chili powder and a pinch of salt on top.
- 5
Serving
Serve the mango slices fresh as a snack or dessert. Enjoy immediately for the best flavor!