Magic City Chicken Tacos Recipe
Chicken, bacon, avocado, pico, green cabbage, in blended flour tortillas topped with our Divide sauce
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Ingredients
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Main Ingredients
Divide Sauce
Method
Preparing the Chicken
- 1
Cook the Chicken
In a skillet over medium heat, add a little oil and heat. Season the chicken breast with salt and black pepper. Cook for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from the skillet and let it rest.
- 2
- 3
Shred the Chicken
Once the chicken has rested, shred it using two forks or chop into bite-sized pieces.
Making the Divide Sauce
- 4
Combine Ingredients
In a mixing bowl, combine mayonnaise, sriracha sauce, lime juice, garlic powder, salt, and black pepper. Whisk until smooth and well blended.
Preparing the Tacos
- 5
Assemble the Tacos
Take a flour tortilla and layer with shredded chicken, crispy bacon, sliced avocado, pico de gallo, and shredded green cabbage. Drizzle with the Divide sauce.
- 6
Serve
Fold the tortillas over the filling and serve immediately, with extra Divide sauce on the side if desired.