Granite Peak Nachos Recipe
Tortilla chips with nacho cheese, jalapeños, onions, tomatoes, olives, black beans, salsa, guac and sour cream
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Chop the jalapeños, red onion, and tomatoes into small pieces. Drain and rinse the black beans and black olives.
- 2
Heat the Nacho Cheese
In a small saucepan, heat the nacho cheese sauce over low heat until warm, stirring occasionally to prevent burning.
Assembly
- 3
Layer the Nachos
On a large serving platter or baking sheet, spread out the tortilla chips evenly.
- 4
Add Toppings
Drizzle the warm nacho cheese sauce over the tortilla chips. Evenly distribute the chopped jalapeños, red onion, tomatoes, black olives, and black beans over the chips.
- 5
Finish with Salsas
Top the nachos with dollops of salsa, guacamole, and sour cream. Adjust the amount according to your preference.
Serving
- 6
Serve Immediately
Serve the nachos immediately while warm. Enjoy with additional salsa or guacamole on the side if desired.