Jul 14 2026
Restaurants›The Divide Bar & Grill›Divide's Daily Soup Recipe

Divide's Daily Soup Recipe

Inspired by The Divide Bar & Grill
Time45m
Serves6

Make Divide's Daily Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Spices and Seasonings

Optional Garnishes

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, onion, garlic, and potatoes into small, uniform pieces for even cooking.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions and garlic, sautéing until translucent, about 5 minutes.

  2. 3

    Add the Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir and cook for another 5-7 minutes until they start to soften.

  3. 4

    Pour in the Broth

    Add the vegetable broth and water to the pot. Stir well to combine all ingredients.

  4. 5

    Season the Soup

    Add salt, black pepper, dried thyme, and bay leaves to the pot. Bring the soup to a boil.

  5. 6

    Simmer

    Once boiling, reduce the heat to low and simmer for about 20 minutes until the vegetables are tender.

  6. 7

    Add Spinach

    Stir in the spinach and cook for an additional 5 minutes until wilted.

  7. 8

    Adjust Seasoning

    Taste the soup and adjust seasoning if needed, adding more salt or pepper to taste.

Serving

  1. 9

    Garnish and Serve

    Ladle the soup into bowls and garnish with fresh parsley and a splash of lemon juice, if desired.

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