Countryside Sangria Recipe
House Merlot, Triple Sec, Fresh Fruits, Cranberry Juice, Simple Syrup
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Ingredients
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Base Ingredients
Fresh Fruits
Method
Preparation of Ingredients
- 1
Prepare the Fruits
Wash all fresh fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Hull and slice the strawberries. Core and chop the apple into bite-sized pieces.
Mixing the Sangria
- 2
Combine the Base Ingredients
In a large pitcher, pour in the House Merlot, Triple Sec, cranberry juice, and simple syrup. Stir well to combine the mixture.
- 3
Add Fresh Fruits
Add the prepared fruits (oranges, lemons, limes, strawberries, and apples) into the pitcher. Stir gently to incorporate the fruits into the sangria.
Chilling and Serving
- 4
Chill
Cover the pitcher and refrigerate for at least 2-4 hours, allowing the flavors to meld together.
- 5
Serve
Serve the sangria over ice in glasses, making sure to include some of the fruit pieces in each glass.