Chicken Wings Recipe
Pound of jumbo wings tossed in your choice of Honey Garlic, Mango Habenro, Garlic Parmesan or Classic Buffalo sauce
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Ingredients
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Main Ingredients
Honey Garlic Sauce
Mango Habanero Sauce
Garlic Parmesan Sauce
Classic Buffalo Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the jumbo chicken wings under cold water and pat dry with paper towels. Place them in a large mixing bowl.
Cooking
- 2
Bake the Wings
Preheat your oven to 400°F (200°C). Place the chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Sauce Preparation
- 3
- 4
Mango Habanero Sauce
In a bowl, mix the mango puree, finely chopped habanero pepper, and lime juice. Adjust the heat level as desired.
- 5
Garlic Parmesan Sauce
In a bowl, combine melted butter, minced garlic, and grated Parmesan cheese. Mix until well combined.
- 6
Tossing the Wings
- 7
Toss with Sauce
Once the wings are cooked, remove them from the oven and place them back in the large mixing bowl. Pour your desired sauce over the wings and toss to ensure they are evenly coated.
Serving
- 8
Serve
Transfer the sauced wings to a serving platter and enjoy with your choice of dipping sauces or sides.