Chicken Caesar Wrap Recipe
Garlic and herb wrap, grilled chicken, asiago cheese, bacon, romaine, Caesar dressing and tomatoes
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Ingredients
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Wrap Ingredients
Chicken Ingredients
Wrap Filling Ingredients
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Coat the chicken breasts in the marinade and let sit for at least 15 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C). Remove from the grill and let rest for 5 minutes before slicing.
Preparing the Wrap
- 3
- 4
Prepare the Filling
Chop the grilled chicken into strips. In a large bowl, combine the chopped chicken, romaine lettuce, diced tomatoes, asiago cheese, and Caesar dressing. Toss gently to mix.
- 5
Assemble the Wraps
Lay a garlic and herb wrap flat on a clean surface. Place a portion of the chicken filling in the center of the wrap, then add a few pieces of crispy bacon on top.
- 6
Wrap and Serve
Fold the sides of the wrap inwards and roll it tightly from the bottom up. Slice in half and serve immediately.