Chicken Artichoke Flatbread Recipe
Chicken, creamy spinach and artichoke sauce and asiago cheese
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Ingredients
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Flatbread Base
Chicken and Sauce
Topping
Method
Preparation
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet and brush them lightly with olive oil. Set aside.
- 2
Prepare the Chicken and Sauce
In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, sour cream, thawed spinach, chopped artichoke hearts, garlic powder, salt, and black pepper. Mix well until everything is evenly combined.
Assembly and Baking
- 3
Spread the Chicken Mixture
Evenly spread the chicken and artichoke mixture over the prepared flatbreads, ensuring to cover them completely.
- 4
Add Cheese and Bake
Sprinkle the grated asiago cheese over the top of the chicken mixture. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Garnish and Serve
Once baked, remove from the oven and let cool slightly. Garnish with fresh chopped parsley before slicing into pieces and serving. Enjoy your Chicken Artichoke Flatbread!