Cajun Chicken Pasta Recipe
Our signature mac & cheese pasta with chicken and cajun spices, garnished with green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Chicken
Cheese Sauce
Garnish
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breasts with Cajun seasoning. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C). Remove from skillet and let cool before slicing.
Cheese Sauce Preparation
- 3
- 4
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- 5
Add Cheeses
Once thickened, reduce the heat to low and add the shredded cheddar cheese and cream cheese. Stir continuously until the cheeses are melted and the sauce is smooth. Season with salt and black pepper to taste.
Combine and Serve
- 6
Mix Pasta and Sauce
Add the cooked macaroni pasta to the cheese sauce and stir until the pasta is well coated.
- 7
Add Chicken
Slice the cooked chicken breasts and add to the pasta. Toss gently to combine.
- 8
Garnish and Serve
Transfer the Cajun chicken pasta to serving bowls. Garnish with chopped green onions and serve immediately.