Buffalo Chicken Recipe

Time1h

Serves4

Chicken, buffalo sauce, cilantro, onion, Mozzarella cheese blend, and bleu cheese crumbles

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Ingredients

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1
Cook the Chicken
In a medium pot, boil water and add the chicken breasts. Cook for about 15-20 minutes, or until fully cooked through. Remove from water, let cool, and shred the chicken.
2
Prepare the Sauce
In a large bowl, combine the shredded chicken with buffalo sauce. Mix well to coat the chicken evenly.
3
Chop the Vegetables
Finely chop the cilantro and onion. Set aside for later use.

4
Combine Ingredients
In a baking dish, spread the buffalo chicken mixture evenly. Sprinkle chopped onion, cilantro, and the mozzarella cheese blend over the top.
5
Add Bleu Cheese
Evenly distribute the bleu cheese crumbles over the mozzarella layer.

6
Bake the Dish
Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
7
Serve
Remove from the oven and let it cool for a few minutes. Garnish with additional cilantro if desired and serve warm.