Blackberry Lime Recipe

Time30m

Serves4

Make Blackberry Lime Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Blackberries
Rinse the blackberries under cold water and gently pat them dry with a paper towel. Set aside.
2
Juice the Limes
Cut the limes in half and use a citrus juicer to extract the juice. Strain to remove seeds and pulp if desired.

3
Combine Ingredients
In a medium saucepan, combine the rinsed blackberries, lime juice, honey, sugar, and water. Stir gently to combine.
4
Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for about 10 minutes, stirring occasionally until the blackberries break down and the mixture thickens slightly.
5
Strain the Mixture
Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a bowl or pitcher to remove the solids. Use the back of a spoon to press out as much liquid as possible.

6
Chill and Serve
Let the blackberry lime mixture cool to room temperature, then refrigerate until chilled. Serve over ice and garnish with fresh mint leaves.