Blackberry Cucumber Mule Recipe
Effen Cucumber Vodka, Lime Juice, Fresh Blackberry, Cucumber, Ginger Beer
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Ingredients
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Alcoholic Base
Fresh Ingredients
Mixer
Garnish
Method
Preparation
- 1
Muddle the Blackberries
In a cocktail shaker, add 6 fresh blackberries. Use a muddler or the back of a spoon to gently crush the blackberries to release their juices.
- 2
Add the Alcoholic Base
Pour 2 oz of Effen Cucumber Vodka and 1 oz of fresh lime juice into the cocktail shaker with the muddled blackberries.
- 3
Shake the Mixture
Fill the shaker with ice and shake well for about 15 seconds until well chilled.
Assembly
- 4
Prepare the Glass
Take a tall glass and fill it with ice cubes. Add the cucumber slices for extra flavor and decoration.
- 5
Strain the Mixture
Using a fine mesh strainer, pour the shaken mixture over the ice in the prepared glass, ensuring no blackberry seeds or pulp make it through.
- 6
Top with Ginger Beer
Slowly pour 4 oz of ginger beer over the strained mixture. Stir gently to combine.