Beartooth Chicken Sandwich Recipe
Grilled chicken breast, bacon, avocado, pepperjack cheese and Divide sauce
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Ingredients
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Chicken and Bacon
Toppings
Bread
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Let them marinate for at least 15 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let them rest for a few minutes.
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.
Assembling the Sandwich
- 4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
- 5
Assemble the Sandwich
On the bottom half of each burger bun, place a grilled chicken breast. Top with 2 slices of crispy bacon, 2 slices of pepperjack cheese, and a generous amount of Divide sauce. Add avocado slices on top and cover with the top half of the bun.