Battered And Deep Fried Shrimp Recipe
Served with sweet chili sauce and a side of fries
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Ingredients
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Shrimp
Batter
Frying
Sweet Chili Sauce
Fries
Method
Preparing the Shrimp
- 1
Season the Shrimp
In a bowl, toss the peeled and deveined shrimp with salt and black pepper. Set aside to marinate for about 15 minutes.
Making the Batter
- 2
Prepare the Batter
In a large bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Mix well.
- 3
Frying the Shrimp
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Shrimp
Dip the marinated shrimp into the batter, ensuring each piece is fully coated.
- 6
Fry the Shrimp
Carefully place the battered shrimp into the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Cooking the Fries
- 7
Prepare the Fries
Cook the frozen French fries according to package instructions, typically deep frying or baking until crispy.
- 8
Season the Fries
Once cooked, sprinkle with salt to taste.
Serving
- 9
Plate the Dish
Serve the battered and deep-fried shrimp with sweet chili sauce on the side and a generous portion of fries.