Bread Pudding French Toast Recipe
Whipped Mascarpone, Berries & Maple Syrup
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The best thing to pair and share with BREAD PUDDING FRENCH TOAST
Ingredients
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Ingredients
Method
Directions
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into cubes and spread them evenly in a greased baking dish.
Make the Custard Mixture
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and ground cinnamon until well combined.
Combine and Soak
Pour the custard mixture over the bread cubes, pressing down gently to ensure all bread is soaked. Let it sit for about 30 minutes to absorb.
Bake the Pudding
Dot the top with butter and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
Serve
Once baked, let it cool slightly. Serve warm topped with whipped mascarpone, mixed berries, and a generous drizzle of maple syrup.