Croque Madame Recipe
Ham, Mornay, Cheese & Brioche + Poached Egg & Bacon
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Ingredients
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Ingredients
Method
Directions
Prepare the Mornay Sauce
In a small saucepan, melt 2 tbsp of butter over medium heat. Add 2 tbsp of flour and stir continuously for about 1 minute to form a roux. Gradually whisk in 1 cup of milk, continuing to stir until the sauce thickens. Remove from heat and stir in the grated Gruyère cheese until melted and smooth. Season with salt, black pepper, and a pinch of nutmeg.
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
Assemble the Sandwiches
On a slice of brioche, layer a slice of ham, followed by a generous spoonful of Mornay sauce, and then another slice of brioche. Repeat for a second sandwich.
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack an egg into a small bowl, then gently slide it into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolk is still runny. Remove with a slotted spoon and drain on paper towels.
Serve
Top each sandwich with a poached egg and a slice of crispy bacon. Drizzle any remaining Mornay sauce over the top and serve immediately.