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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets.
- 2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, Vadouvan spice blend, salt, and black pepper. Toss until the florets are evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, turning halfway through.
- 4
Prepare the Dip
While the cauliflower is roasting, in a medium bowl, mix together the sour cream, cream cheese, onion powder, garlic powder, chives, and lemon juice until smooth and well combined.
- 5
Serve
Once the cauliflower is done roasting, remove it from the oven and let it cool slightly. Serve the hot vadouvan fried cauliflower with the sour cream and onion dip.