Baked Virginia Recipe
or eggs may increase your risk of foodborne illness welcomed but not expected.
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Ingredients
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DESSERT
Method
DESSERT
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Grease a 9x9 inch baking dish with unsalted butter, ensuring to cover the bottom and sides.
Mix Wet Ingredients
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. Stir in the vanilla extract and milk, mixing until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix.
Pour Batter into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly.
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Cool and Serve
Remove the baked Virginia from the oven and allow it to cool slightly. Dust with powdered sugar before serving. Optionally, serve with fresh berries on top.