Restaurants›The Dabney›Lemon Viena Recipe

Lemon Viena Recipe

Inspired by The Dabney
Time1h
Serves12

Make Lemon Viena Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Preparation Steps

1

Preheat Oven

Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

2

Mix Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3

Cream Butter and Sugar

In another bowl, cream the softened unsalted butter with the sugar mixture until light and fluffy using an electric mixer.

4

Add Eggs

Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition until fully incorporated.

5

Combine Wet Ingredients

Gradually add the milk to the egg mixture and mix until well combined.

6

Combine Wet and Dry Mixtures

Slowly fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.

7

Prepare Baking Pan

Grease a 9x13 inch baking pan or line it with parchment paper to prevent sticking.

8

Pour Batter

Pour the batter into the prepared baking pan and smooth the top with a spatula.

9

Bake

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

10

Cool and Serve

Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as desired.