Jul 13 2026
RestaurantsThe DabneyPaul Nicolle Recipe

Paul Nicolle Recipe

Inspired by The Dabney
Time10m
Serves1

Make Paul Nicolle Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Fill a highball glass with ice cubes to chill the glass.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of gin, 1 oz of elderflower liqueur, and 0.5 oz of fresh lemon juice. Shake well to mix the ingredients.

  3. 3

    Strain and Pour

    Strain the mixture from the shaker into the prepared highball glass filled with ice.

  4. 4

    Add Tonic Water

    Top the drink with 4 oz of tonic water. Stir gently to combine.

  5. 5

    Garnish

    Add fresh mint leaves and a lemon slice on top as garnish.

  6. 6

    Serve

    Serve immediately with a straw or stirrer, and enjoy your refreshing Paul Nicolle cocktail!

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