Olivier Marteaux Brut 'reserve' Nv Recipe
Make Olivier Marteaux Brut 'reserve' Nv Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glasses
Place the serving glasses in the freezer for at least 15 minutes before serving to ensure they are chilled.
- 2
Prepare the Garnish
Peel a strip of lemon peel using a vegetable peeler to create a twist. Rinse and pat dry the fresh mint leaves.
Serving
- 3
Pour the Sparkling Wine
Open the bottle of Olivier Marteaux Brut 'Reserve' NV carefully to avoid spillage. Pour the sparkling wine into the chilled glasses until they are about two-thirds full.
- 4
Add Water (Optional)
If desired, add a splash of chilled water to each glass to soften the bubbles.
- 5
Garnish and Serve
Add the lemon twist and fresh mint leaves to each glass as a garnish. Serve immediately and enjoy responsibly.