Grilled Fireside Sweet Potatoes Recipe
Make Grilled Fireside Sweet Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation and Grilling
- 1
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into wedges, about 1 inch thick.
- 2
Season the Potatoes
In a large bowl, combine the sweet potato wedges with olive oil, salt, black pepper, and ground cinnamon. Toss until all wedges are well coated.
- 3
Preheat the Grill
Prepare your grill for medium-high heat. If using charcoal, ensure the coals are glowing and covered in ash. For gas grills, preheat for about 10-15 minutes.
- 4
Add Fresh Rosemary
Chop the fresh rosemary and sprinkle it over the seasoned sweet potatoes, mixing well to infuse the flavor.
- 5
Grill the Sweet Potatoes
Place the sweet potato wedges on the grill grates at a diagonal angle. Grill for about 5-7 minutes on each side, until they are tender and have grill marks.
- 6
Serve
Once cooked, remove the sweet potatoes from the grill and let them cool for a few minutes. Serve warm as a delicious side dish.