Grilled Cape May Scallop Recipe

Cooking Instructions

1. 1

   Prepare the Parsnip Purée

   Peel and chop the parsnips into small pieces and place them in a pot of boiling salted water.

2. 2

   Cook the Parsnips

   Boil the parsnips for about 15-20 minutes or until they are tender. Drain and transfer to a blender.

3. 3

   Blend the Parsnips

   Blend the cooked parsnips with 2 tablespoons of olive oil, a pinch of salt, and a bit of water if needed until smooth. Set aside.

4. 4

   Prepare the Scallops

   Pat the scallops dry with paper towels. Season with salt and black pepper on both sides.

5. 5

   Grill the Scallops

   Heat a grill or grill pan over medium-high heat. Add 1 tablespoon of olive oil to the grill.

6. 6

   Cook the Scallops

   Place the scallops on the grill and cook for about 2-3 minutes on each side, until they are golden brown and opaque in the center.

7. 7

   Prepare the Country Ham

   While the scallops are grilling, in a separate skillet, lightly sauté the country ham slices until they are crispy.

8. 8

   Prepare the Coffee and Truffle Sauce

   In a small saucepan, combine the brewed coffee and preserved black truffle. Simmer for 5 minutes to infuse the flavors.

9. 9

   Plate the Dish

   On each plate, spread a generous spoonful of parsnip purée, top with grilled scallops, add crispy country ham, and drizzle with coffee and truffle sauce.