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Ingredients
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Fried Sugar Toads
Method
Fried Sugar Toads
- 1
Prepare the Sugar Toads
Rinse the sugar toads (frog legs) under cold water and pat them dry with paper towels. Season with salt and black pepper on both sides.
- 2
Dredge in Flour
Place the all-purpose flour in a shallow dish. Dredge each sugar toad in the flour, shaking off any excess.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Sugar Toads
Carefully add the floured sugar toads to the hot oil in batches. Fry for 3-4 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Prepare the Winter Greens
In a separate pan, sauté the winter greens in a small amount of oil over medium heat until wilted, about 5-7 minutes. Season with salt to taste.
- 6
Assemble the Dish
On a serving plate, arrange the sautéed winter greens. Top with the crispy fried sugar toads, drizzle with hot honey, and sprinkle crumbled feta cheese and benne seeds over the top.